dreamfieldspastaketo

Low Carb Biscuits and Gravy A super easy low carb cheddar biscuit piled high with gluten free sausage gravy...makes a delicious low carb breakfast or a satisfying low carb 30 minute meal! There is one thing my southern heart cannot give up, and that is biscuits and gravy. This delicious breakfast dish has been a staple in my life for as long as I can remember. My Low Carb Biscuits and Gravy uses a cheddar biscuit for maximum flavor and sausage gravy, of course! I love to have breakfast for dinner since I am not much of a morning breakfast person, ha! My low carb breakfast sandwich is another quick one that my family loves! I used pancakes as the bread for that one! Or you might be in the mood for just pancakes. You should try my low carb pancakes with lemon. They are scrumptious! Back to your regularly scheduled low carb biscuits and gravy. You will love this low carb cheddar biscuit recipe because it is incredibly easy! All you have to do is mix all of the ingredients together, scoop ...

NO-BAKE HOLIDAY ENERGY BALLS (GLUTEN-FREE, PALEO, VEGAN) Christmas is fast approaching! And I’m so excited to share a recipe with you all that involves only four ingredients. Yes, four ingredients! And so easy to make. We made these in less than five minutes (just like my No-Bake Chocolate Peanut Butter Balls) and you can too. You may use regular semi sweet chocolate chips and Christmas sprinkles if you have no diet restrictions. Otherwise, dark chocolate chips will do to make this recipe vegan and very low in calories. If you are looking for a healthy snack to stay on track this holiday season, you’ve come to the right place. Entertain, impress, and decorate with these adorable holiday energy balls that are high in fibre and potassium. Enjoy them in the morning for breakfast, as an afternoon snack, or a sweet dessert. LOVE NO-BAKE BALLS? TRY THESE: No-Bake Chocolate Peanut Butter Balls (Vegan, Gluten-Free) No-Bake Cookie Dough Balls (Vegan, Gluten-Free) Christmas baking doesn’t have t...

Cookies and Cream Cheese Ball If you love sweet cheese ball recipes, this Cookies and Cream Cheese Ball is going to knock your socks off! Whatever that means. Love this recipe? Sign up for Shugary Sweets email subscription and never miss out again!  Okay, let me have a moment of honesty. I love saying that we are Bears football fans….but I honestly can’t tell you the last time I sat down and watched an entire game. Maybe 1985? I knew every word to the “Superbowl Shuffle.” I knew every player that year, and their numbers. But, yes, that was 30 years ago and I no longer have a crush on Jim McMahon. I do, however, still know most of the words of the song, and I still proclaim myself as a Bears fan. And I still make sure to scoff at Packer’s fans every year. As a good loyal football fan (haha) I enjoy making football treats. Remember these Chocolate Oatmeal Cream Pies and these Brownie bites and these Peppermint Patty Footballs? Don’t even get me started on all the snacks and dips for ...

NUT-FREE FUDGE BROWNIE BITES {RAW VEGAN RECIPE} In the world of raw desserts, it’s pretty uncommon to find a recipe that doesn’t call for a large amount of nuts. You know, those recipes that contain about 80% nuts and claim to be healthy. That’s where I initially went wrong with incorporating more raw foods into my diet, eating too many raw “healthy” desserts. There’s really nothing healthy about a dessert that, for example, contains 2 cups of cashews, a cup of almond flour and a cup of coconut oil because in the end “healthy” fat is still fat and too much of it is never good for your body. If these so-called healthy raw dessert recipes that are heavy on the nuts are in fact healthy for you, then why do I always feel so sluggish and weighed down after I have them? Does anyone else feel terrible after eating a slice of cashew cheesecake or walnut brownie? All I can say is that from personal experience I have noticed weight-gain when I was making desserts with nut-based flours and signif...

How To Make Healthy Black Bean Brownies I have a bit of an obsession with finding recipes that sneakily swap in good-for-you ingredients. Chocolate muffins made with beets? I’m there. Blondies with chickpeas baked in? Sign me up. So I was psyched when I came across this black bean brownie recipe on one of my favorite food blogs, Laura Lea Balanced. The recipe couldn’t be easier: Combine seven simple ingredients in a food processor or blender, dump them in a pan, add chocolate chips (because of course), then bake for 50 minutes. Done. “My absolute favorite way to eat them is warmed up with a drizzle of almond butter and a scoop of Nadamoo vanilla ice cream, but I’ve also enjoyed them in a breakfast bowl with yogurt, granola, and fresh berries,” says Laura Lea. Brownies for breakfast? Now that’s my kind of girl. Visit Laura Lea Balanced or see below for the full recipe. Happy baking! Ingredients 1 15 ounce can unsalted black beans (organic if possible), drained and rinsed thoroughly ...

CINNAMON ROLL BUNDT CAKE It is Bundt time again and this month’s theme is Spices and hosted by Deepti of Baking Yummies. Thank you kindly for hosting Deepti!!! Today I give you Cinnamon Roll Bundt Cake for #BundtBakers. I started thinking of using all these exotic spices but then cinnamon buns popped into my head. I wanted something with the real taste of a really good cinnamon bun, you know like the kind you get in one of those lovely cinnamon bun shops in the mall or in a bakery with the yummy cream cheese frosting that gets all over your fingers and face!! You feel like a kid again eating one of those!! A bundt cake that tastes just like a delicious homemade cinnamon roll!! INGREDIENTS ½ cup butter, softened 1¼ cup sugar 3 eggs 2¼ cup flour 2 tsp. baking soda ½ tsp. salt 1-153 gm. (5 oz.) package instant vanilla pudding mix (4 serving size) ½ cup sour cream 1 cup milk 1 tsp. vanilla ⅓ cup chopped pecans Swirl ⅔ cup chopped pecans 1 Tbsp. cinnamon ½ cup butter, softened 1 Tbsp. flour...

MOIST DELUXE DARK CHOCOLATE CAKE MIX(COPYCAT-DUNCAN HINES) INGREDIENTS  2 cups all-purpose flour 1 3⁄4 cups sugar 3⁄4-1 cup cocoa 2 teaspoons baking powder 1 teaspoon baking soda 1⁄2 teaspoon salt 4 tablespoons vegetable shortening TO MAKE CAKE 1 1⁄3 cups water 1⁄2 cup vegetable oil 3 large eggs DIRECTIONS Combine flour, sugar,cocoa, baking powder, baking soda, and salt. Now stir to combine. Add shortening, using electric mixer on medium speed to blend the shortening into the dry ingredients. Completely mix shortening until you can't see any chunks. This is the mix which may be kept in a sealed container for several months. To make the cake: Preheat the oven to 350*F. Grease sides and bottoms of two 9" baking pans, or one 9x13" pan. Lightly flour the greased pans. Blend the dry cake mix(above) with water, oil, and eggs in a large bowl with the mixer at low speed until just moistened. Kick up the speed to medium and mix about 2 more minutes. Pour batter into pans and bake ...